Saturday, October 16, 2010

Squash soup

1 Squash roasted and scoop out meat
6 cup chicken stock (my aunty sandy uses 3 cups, depends on how thick/thin you want it)
1 2/3 cup heavy whipping cream
4 Tablespoon butter
salt
cayenne pepper
sour cream to dallop

stir and heat

you could blend it for smoothness or just whisk it, i definatley blend it.

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